Sticky chicken wings

5 pounds chicken wings, tips removed or drumettes, trimmed

1 cup soy sauce

½ c orange juice concentrate

½ cup dark or light brown sugar

2-3 garlic cloves, minced     

1 small chunk fresh ginger root, peeled and minced

1-2 teaspoons crushed red pepper flakes (optional)                                                                                                                                                                 

Instructions

1. Place everything in a large glass, ceramic or plastic container, cover and refrigerate at least 4 hours and up to 2 days.
2. Preheat the oven to 450- 500 degrees.
3. Place the contents, including the marinade, in a large baking pan and transfer to the oven.  Bake until the chicken is crispy and the marinade is sticky, about 40- 45 minutes. Serve immediately or refrigerate up to overnight.