olive oil
3 Zucchini, sliced
10-12 cherry tomatoes, cut in half
3 tablespoons minced garlic
Oregano
Susie Q's
red pepper flakes
1 stick of butter
half a big bag of small shrimp, tail-less/no shell
Wild rice
Add ons:
Feta cheese
Lemon wedges
Parsley
Cook the rice. Sauté in olive oil the zucchini, tomatoes, garlic, and all seasonings for several minutes. Melt in the cube of butter and add the shrimp. Cook together for several more minutes. Serve over rice topped with feta, lemon and parsley.
