More March

 

March

 

Chicken and Rice soup

 Chicken and Rice Soup

1 pound of boneless chicken

yellow onion, chopped

carrots, chopped

celery, chopped

garlic, chopped

herbs that you prefer (dill and parsley are fantastic)

Leek soup mix

chicken broth concentrate

rice, couscous or both

Sautee the chicken, onion, carrots, celery, and garlic until partially cooked.  Season with herbs, salt, pepper.  Add the leek soup mix and broth concentrate.  Stir together.  Add 10-12 cups of water plus the rice or couscous.  Bring to a boil then simmer until done.  

February