Garlic Butter Shrimp

a swirl of garlic olive oil
1 stick of butter
8-10 cloves of garlic minced
salt
pepper
Susie Q's
red pepper flakes
a squeeze of lemon or lemon e.o.
chopped up parsley
shrimp

Put all of the ingredients except the shrimp into a skillet.  Melt then stir together. Add the shrimp and cook until the sauce thickens a bit.  Serve with rice pilaf.

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