More pictures from the lake!

Really fun day up at the lake!

Levi words

Whenever we do something Levi likes, such as "riding" him on a foot or swinging him in the air, he'll yell "Do whot a-gen!"  It's so cute!

My garden is growing good

Like father like son

Shredded Chicken in Chipotle-Tomato Sauce

Shredded Chicken in Chipotle-Tomato Sauce

Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 8

4 Chipotle chiles in Adobo sauce (can reduce amount to your preference)
2 cans of tomato soup (10.75 oz.)
2 cups of onions, diced
1 rotisserie chicken
1 bag tostada shells

Garnish:
Cacique® Queso Fresco, crumbled
1 bunch of fresh cilantro, finely diced
Cacique® Crema Mexicana or sour cream

Preheat pan over medium-low heat.
Pull off all the white meat from one whole cooked rotisserie chicken, shred the meat and set aside.
Puree chilies and tomato soup in a blender or food processor until fully blended.
Place onions into skillet. Once onions are translucent, add in shredded rotisserie chicken.
Add blended mixture to skillet; stir to combine all ingredients. Allow to simmer for 10 minutes.

Serve chicken on top of each tostada, drizzle with crema Mexicana, lightly garnish with queso fresco and cilantro.

Family visit