Tara's Chili made into Frito Boats

 2 pounds of ground beef

1 onion, diced

garlic, diced

1 medium can tomato paste

1 can of diced tomatoes

3 cans of pinto beans, drained

packet of Cha Cha chili (or other seasonings of your choice)

1 cup of water

Saute beef and onions together.  Add the rest of the ingredients and simmer for 15 minutes.  Serve with diced green onions, chopped lettuce, cheese, and Fritos.  

Taco Chili

Taco Chili

1 pound ground beef

1 small yellow onion, chopped

1 can black beans, do not drain

1 can pinto beans, do not drain

1 can black beans, do not drain

1 14.5 ounce can diced tomatoes with chiles

1 15 ounce can tomato sauce

1 package taco seasoning mix

1 package ranch dressing mix

1/2 tablespoon chili power (or to taste)

1/4 teaspoon cumin

Brown the ground beef. When it's nearly done, add the chopped onion and saute until soft.  Put the beef and onion mixture into a large pot.  Put the remaining ingredients in the pot, and stir until well combined.  Heat until just boiling, then reduce heat, cover and simmer for 25 minutes.  Serve with tortillas or tortilla chips.  

Homemade Chili

1pound ground beef or turkey
Large onion chopped
2 cloves garlic chopped
1 can of corn
1 can of black bean
1 can of pinto beans
1 can of kidney beans
1 28oz can of diced tomatoes
1 can of chopped green chiles
1 packet of ranch dressing seasoning
1 packet of taco seasoning

Cook the onions until soft, add the garlic and cook another couple if minutes. Add the meat and brown.
Then just dump the rest in, juices and all. Mix in the 2 packets of seasoning and let cook about 45-60 min until flavors come together. You can put in the crock pot too for a couple of hours after you brown the meat, garlic and onions. 

I found this on a message board and made it tonight. It is very good!