I took this recipe (
http://www.savingmoneylivinglife.com/2010/06/chicken-spinach-pasta-bake.html) and made some changes.. I wanted to share the modified version, as it turned out really good. It was so delicious! Plus it made enough to feed all 4 of us for 2 meals. It is really, really yummy! Try it!
Chicken & Spinach Pasta Bake
- 12 oz cooked rotini (preferably whole wheat)
- 1 T olive oil
- 1 c chopped onion
- 1 (10 oz) pack frozen spinach, thawed
- 3 cups shredded rotisserie chicken
- 1 (14 oz) can Italian-style diced tomatoes, undrained
- 1 (8 oz) container Philadelphia chive & onion cream cheese (softened)
- 8 leaves fresh basil, minced
- ½ t salt, ½ t pepper
- 1½ c shredded mozzarella cheese
Spread oil on bottom
of 11×7 in baking dish. Saute the onion in a small pan, then put into a large bowl. To the bowl, add the
rotini, spinach, chicken, diced tomatoes, chive and onion cream cheese, basil, salt, and pepper. Stir together well. Spoon mixture into dish & sprinkle evenly with shredded
mozzarella cheese. Bake covered at 375 for 30 minutes; uncover &
bake 15 more minutes or until bubbly.