Mom's Salmon Marinade

4 tablespoons of butter (melted)
4 tablespoons brown sugar
2 cloves of garlic (minced)
2 tablespoons lemon (or lime) juice
4 teaspoons soy sauce
1 teaspoon pepper

Stir together well and brush onto salmon.  Cook as desired (grill, broil, etc) until done, reapplying marinade a couple of times.

Baked Fiesta Lime Tilapia

Baked Fiesta Lime Tilapia

4 Tilapia fillets

1/2 cube of butter

Mrs. Dash's Fiesta Lime seasoning

salt

fresh parsley, finely chopped

Melt the butter in the bottom of a glass baking pan.  Lay the tilapia fillets in the butter and liberally season with Fiesta Lime seasoning.  Sprinkle lightly with salt.  Bake at 350 degrees for 45-55 minutes, or until flaky and white.  Sprinkle with fresh parsley during the last few minutes of baking.

I made this for dinner tonight.  It's so simple it almost doesn't count as a recipe!  But it's so moist, flaky, healthy, and delicious!  I wish I would have taken a picture of it, but we had already eaten it by the time I thought about it.  Just imagine it looking very fresh and yummy!