1 1/2 cups warm water
1 tablespoon honey
1 1/2 teaspoons salt
1 tablespoon dry yeast
1 teaspoon olive oil
4 cups bread flour
6 ice cubes
Combine the water, honey, salt, oil, and yeast in a bowl and let sit until bubbly (5-10 minutes). Add in the flour slowly and mix until a dough forms. Use bread hook to knead for 5-7 minutes. The dough should not be sticky. Add more flour or water if needed.
Cover the dough and let rise for 1 hour. Press with your fingers, if it springs back, leave it longer. If the marks remain, it's ready.
Preheat the oven to 400 degrees. Divide into two balls, then form into two loaves. Place on a parchment lined baking tray. Toss ice cubes into the oven, then quickly put in the bread. Bake for about 20 minutes, until the loaves are golden brown. Cool on a rack.
