20 eggs1/2 pint half and half
2 cups shredded cheddar cheese
16 ounces bulk breakfast sausage (cooked, drained and crumbled)
48 Ritz crackers (crushed)
Preheat oven to 450 degrees. Put muffin cups into 3 dozen muffin tins. Whisk eggs and half and half together in a large bowl. Stir in crackers, cheese, and sausage. Fill muffin cups 3/4 full. Bake for 8-10 minutes, until a toothpick comes out clean.
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Tuesday, April 28, 2015
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