Halloween time

 

Margie's Butternut Squash Soup

 I just roast a butternut squash, a kabocha squash and a sweet potato, then scrape the squash parts out of the rinds (or shells, or whatever it's called) and blend it all together with some chicken stock and a can of coconut milk. Super easy. 

Then I brown sausage with rosemary and use that and pumpkin seeds as a topping. 

It's not fancy, but it is good! 

I sometimes use pumpkin instead, but the kabocha squash is creamier. And I think the sweet potato is kind of the secret ingredient that gives it a sweeter taste and mellows out the squash taste.

Mid October

 

Fun and friends