Summer

Honey Mustard and Bacon Smothered Chicken

Honey Mustard and Bacon Smothered Chicken

4 skinned and boned chicken breasts

¼ tsp. salt

¼ tsp. pepper

¼ tsp. granulated garlic

½ stick of butter

3 Tbsp. olive oil

½ cup honey mustard dressing (warmed up)

8 fully cooked bacon slices

¼ cup shredded Mexican four cheese blend

Sprinkle chicken with salt, pepper, and granulated garlic. Melt butter with oil in a large skillet over medium-high heat.  Add chicken and cook approximately 8 minutes on each side, or until done.  Reduce heat to medium-low and top each piece of chicken with 2 pieces of bacon.  Sprinkle cheese evenly over chicken and let it melt.  Remove chicken from heat.  Pour or brush honey mustard dressing over each piece of chicken.  Serve immediately.

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