Aunt Sherry's Plum Pie

  I use 4 cups of plums, and about 3/4 cup of sugar if the plums are tart, 1/3 c flour, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Add 2 Tbsp lemon juice and 2 Tbsp butter dotted on top. Bake at 425 for around 35 minutes covering edges.

Pie crust from Mom