Baby back pork ribs
salt and pepper
Kinder's Spicy Garlic or Roasted Garlic bbq sauce
Preheat the smoker to 275 degrees. Salt and pepper both sides of the rack of ribs. Put on smoker bone side down for 45 minutes. Flip over to meat side down for 1 hour. Turn temperature up to 350 degrees. Flip to meat side up and apply coat of Kinder's bbq sauce to meat side. Cook for 30 more minutes. Apply more sauce if needed while cooking. Take them off and let them rest for a few minutes before cutting to serve.
