Corn and Tomato Salad

5 tomatoes, cut up

1 bunch green onions (including white bottoms), diced up

1 can of corn, drained

2 cloves garlic, diced

olive oil

balsamic vinegar

dijon mustard

Stir the first 4 ingredients together.  In a separate bowl, blend the olive oil, balsamic vinegar, and dijon mustard together.  Pour over the vegetable mixture and stir well.  Season to taste with salt and pepper.

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