Sunday, November 30, 2014
Wednesday, November 19, 2014
Tara's Chicken Noodle Soup
Tara's Chicken Noodle Soup
4 quarts of chicken broth
1 rotisserie chicken, pulled off the bone and shredded
drippings from rotisserie chicken
1 yellow onion, chopped
4 stalks of celery, finely chopped
2 large handfuls of chopped fresh parsley
2 large handfuls of chopped fresh kale
2 garlic cloves, minced
1 sprig of Thyme
2 Bay leaves
2 large handfuls of chopped fresh kale
2 garlic cloves, minced
1 sprig of Thyme
2 Bay leaves
8-12oz of egg noodles
Combine all of the ingredients in a large soup pot and bring to a boil. Reduce to low, cover, and simmer for one hour. Season with salt and pepper to taste.
Labels:
chicken,
chicken noodle soup,
recipe,
soup
Tuesday, November 18, 2014
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