Stuffed Cabbage Skillet (Loose Recipe)
Brown some ground beef in a large skillet and season it well with salt and plenty of black pepper, plus a little garlic. Don’t be shy here — cabbage needs bold seasoning.
Once the beef is cooked, add a big pile of chopped cabbage and let it start to soften and cook down.
Stir in a can of corn (drained), and a little tomato sauce or canned tomatoes, just enough to bring everything together. Season again with more salt and pepper, tasting as you go.
Let it simmer until the cabbage is tender and everything is cozy and well combined. Adjust seasoning one last time before serving. Serve over baked potato or rice.
This is hearty, comforting, and even better as leftovers.
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Cabbage, Bean & Ham Chili-Style Stew (Loose Recipe)
If you’re using dry beans, get those cooked first and set aside.
In a large pot, sauté onion and garlic in a little oil until soft. Add a big pile of chopped cabbage and let it cook down until it starts to soften.
Stir in your cooked beans, chopped cooked ham, one can of corn (drained), and one can of jalapeños (with some or all of the liquid, depending on heat preference).
Sprinkle in a full McCormick chili seasoning packet and stir well. Add water or broth until everything is just covered. Taste, then add salt and pepper if needed (the ham and chili packet already bring some salt).
Let it simmer until the cabbage is very soft and the flavors come together, stirring occasionally. Adjust seasoning at the end.
This is hearty, slightly smoky, and even better the next day.
