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Delicious Corn Chowder

Ingredients

• 3/4 cup diced bacon
• 8 potatoes, chopped
• 1 medium onion, chopped
• 2 cups water

 3 cans cream-style corn

• 2 teaspoons salt
• ground black pepper to taste
• 2 cups half-and-half

Directions

1. Place the bacon in a large pot over medium-high heat, and cook until crisp. 
2. Mix potatoes and onion into the pot with the crumbled bacon and drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.  Add half and half and warm.
3. 
   

Moose built a fifth wheel and truck

Mother's day

No Boil Crock Pot Mac n Cheese

INGREDIENTS

• 2½ cups milk
• 1 (12- ounce) can evaporated milk
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground pepper
• ½ teaspoon paprika (I used smoked paprika)
• 1 pound elbow macaroni
• ¼ cup butter, cubed
• 4 ounces Velveeta, cubed
• 8 ounces sharp cheddar cheese, grated
• 4 ounces Monterey Jack cheese, grated

INSTRUCTIONS

1. In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.
2. Pour the uncooked macaroni into your 5 quart Crock-Pot® Slow Cooker. Top with butter and all cheeses.
3. Pour the milk mixture on top and stir to combine.
4. Do your best to press all the macaroni into the milk mixture. It won't be completely covered, this is ok.
5. Cover your Crock-Pot® Slow Cooker and cook on low for 2-3 hours, stirring once after one hour.
6. The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked.

NOTES

I used Barilla brand pasta*

http://cookiesandcups.com/no-boil-crock-pot-mac-cheese/

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