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Creamy Honey-Mustard Chicken
Creamy Honey-Mustard Chicken
For the chicken:
6 thin cut chicken breasts
6 tbs honey mustard dressing
salt
pepper
chicken broth
For the sauce:
5 tbs sour cream
5 tbs heavy whipping cream
Italian seasoning to taste
1.5 cups chicken broth
6 tsp corn starch
Lay chicken in a pan with 1/4" of chicken broth. Salt and pepper, then spread honey-mustard dressing on it. Cook over medium heat until done and browned. Set aside and keep warm.
In the same pan, add the ingredients for the sauce. Whisk together. Heat over low heat until the sauce thickens. Serve spooned over the chicken.
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