Tuesday, June 27, 2017
Wednesday, June 21, 2017
Friday, June 16, 2017
Thursday, June 15, 2017
Tuesday, June 13, 2017
Sunday, June 11, 2017
Honey Mustard and Bacon Smothered Chicken
Honey Mustard and Bacon Smothered
Chicken
4 skinned and boned chicken breasts
¼ tsp. salt
¼ tsp. pepper
¼ tsp. granulated garlic
½ stick of butter
3 Tbsp. olive oil
½ cup honey mustard dressing
(warmed up)
8 fully cooked bacon slices
¼ cup shredded Mexican four
cheese blend
Sprinkle chicken
with salt, pepper, and granulated garlic. Melt butter with oil in a large
skillet over medium-high heat. Add
chicken and cook approximately 8 minutes on each side, or until done. Reduce heat to medium-low and top each piece
of chicken with 2 pieces of bacon.
Sprinkle cheese evenly over chicken and let it melt. Remove chicken from heat. Pour or brush honey mustard dressing over
each piece of chicken. Serve
immediately.
Wednesday, June 7, 2017
Monday, June 5, 2017
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