Mom's Taco Salad
For Salad:
1 pound ground beef, cooked and drained
1 can pinto beans, drained
3/4 head of iceberg lettuce, chopped
2 medium tomatoes, chopped
can of corn, drained
1 avocado, sliced small
2-3 big handfuls of shredded mozzarella cheese
Crushed tortilla chips (as many as desired)
Dressing:
1 cup mayonnaise
1/2 bottle of Del Monte cocktail sauce
1/2 cup of La Victoria Thick n Chunky Salsa Verde (medium)
Combine the salad ingredients together thoroughly. In a shaker type container combine the dressing ingredients and shake to mix well. Top salad with desired amount of dressing. (Note: You can make this ahead, just wait to add the chips until just prior to eating, then top with the dressing.)
We generally eat this with grilled chicken and fresh fruit on the side. It is a perfect summer meal!
1 avocado, sliced small
2-3 big handfuls of shredded mozzarella cheese
Crushed tortilla chips (as many as desired)
Dressing:
1 cup mayonnaise
1/2 bottle of Del Monte cocktail sauce
1/2 cup of La Victoria Thick n Chunky Salsa Verde (medium)
Combine the salad ingredients together thoroughly. In a shaker type container combine the dressing ingredients and shake to mix well. Top salad with desired amount of dressing. (Note: You can make this ahead, just wait to add the chips until just prior to eating, then top with the dressing.)
We generally eat this with grilled chicken and fresh fruit on the side. It is a perfect summer meal!
