April

 

🍪 Mrs. Partridge’s Chocolate Chip Cookies (Copycat Recipe)

🍪 Mrs. Partridge’s Chocolate Chip Cookies (Copycat Recipe)

Ingredients:

• 1 cup butter, softened

• 1 cup brown sugar, packed

• 1 cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 2 cups semi-sweet chocolate chips (or a mix of milk + semi-sweet)

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Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream butter and both sugars until light and fluffy.

3. Add eggs one at a time, beating well after each. Stir in vanilla.

4. In another bowl, whisk flour, baking soda, baking powder, and salt.

5. Gradually mix dry ingredients into wet until just combined.

6. Fold in the chocolate chips.

7. Scoop dough into golf ball-sized mounds onto an ungreased cookie sheet.

8. Bake for 10–12 minutes, or until edges are golden but centers are still soft.

9. Let cool on the sheet for 5 minutes before transferring to a wire rack.