February

 

Beef and Cabbage Soup

Beef and Cabbage Soup

1 lb ground beef

1 large onion, chopped

2 cans diced tomatoes

1 can tomato soup

1 tbsp minced garlic

1 can corn

1 can diced jalapenos

1 package ranch dressing mix

1 tbsp cumin

2 cups beef broth

1 head of cabbage, chopped

Salt and pepper to taste

Brown the ground beef in a large soup pan.  Add the onion halfway through and cook together until softened and beef is brown.  Add all remaining ingredients to the pot, putting the chopped cabbage on top.  Bring to a boil then simmer for 25-30 minutes.  Alternately you can cook in the crockpot on low for 6 hours.