Updated turkey stuffing recipe

2 boxes Cubbison's stuffing mix

1 large can cream of mushroom soup

1 large can of hot water

1 cup of milk

1 cup sour cream

2 sticks of butter

2 cups of celery, chopped

1 small sweet onion, chopped

3 cloves of diced garlic

3 tablespoons each of diced, fresh rosemary, sage, and parsley

salt and pepper

Mix first 5 ingredients together in a large bowl.  Sauté the onion and celery in butter until soft (8-10 minutes). Season with salt and pepper while cooking.   Add garlic and herbs and briefly stir together to release fragrance. Stir into the bowl with the stuffing in it.  Put into oiled baking dish and bake at 375 for approximately 40 minutes.     

Tara's Stuffing

1 box Cubbison's stuffing mix
2 small cans cream of mushroom soup
4 cups of hot water
1 stick of butter, cut up
2/3 cup milk
2/3 cup sour cream
a few shakes of Susie Q's seasoning
2 sticks celery, finely chopped and sauteed or boiled until soft

Mix all ingredients together and put in a baking dish.  Bake for 30-35 minutes at 375 degrees until browned.

Deb's turkey tacos

Cisco pure canola
Green olives with pimentos in jar
Green onions
Tomatoes
Shredded leftover turkey
Pablano sauce
Swansens chicken broth
corn tortillas
Colby jack cheese

Put a little oil in a skillet. Sauté green onions, tomatoes and lastly green olives. Sprinkle some Pablano on Turkey. Put as much or as little as you want for flavor.

When mixture in skillet is sautéed, add turkey and some Swansens chicken broth. Let simmer.

In another skillet, put a little oil and heat. Take corn tortillas and quickly dip in oil to soften. Put between napkins to soak oil.

Take a tortilla, sprinkle Colby jack cheese and turkey mixture. Roll and eat!!!!

Enjoy!