Sunday, November 26, 2017
Wednesday, November 8, 2017
Friday, November 3, 2017
Tara's Vegetable Soup
Tara's Vegetable Soup
olive oil
1 chopped onion
salt
pepper
red pepper flakes
1/2 cup white wine
4 cloves minced garlic
3 carrots, diced
2 stems celery, diced
pinch of fresh or dry basil
8 cups chicken broth
6 medium potatoes, diced
2 handfuls spinach
Heat the olive oil in a pan and saute the onion until soft. While it is cooking season to taste with salt, pepper,and red pepper flakes. Add white wine and cook until it reduces by half. Add garlic, carrots, celery, and basil. Saute for approximately 2 minutes. Add the chicken broth, potatoes, and spinach. Bring to a boil then simmer covered for 30 minutes, stirring periodically.
olive oil
1 chopped onion
salt
pepper
red pepper flakes
1/2 cup white wine
4 cloves minced garlic
3 carrots, diced
2 stems celery, diced
pinch of fresh or dry basil
8 cups chicken broth
6 medium potatoes, diced
2 handfuls spinach
Heat the olive oil in a pan and saute the onion until soft. While it is cooking season to taste with salt, pepper,and red pepper flakes. Add white wine and cook until it reduces by half. Add garlic, carrots, celery, and basil. Saute for approximately 2 minutes. Add the chicken broth, potatoes, and spinach. Bring to a boil then simmer covered for 30 minutes, stirring periodically.
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