I am a stay at home mom to three precious little boys as well as wife to a wonderful husband! We travel all over the Western United States with my husband for work. I enjoy homeschooling the kids, cooking, gardening, and reading.
1.In a large saucepan over medium-high heat, cook bacon until crisp, about 10 minutes. Drain on paper towels.
2.Remove most of the bacon grease, leaving about 1 Tbs. in pan. Add onions and pepper, and saute over medium until soft, about 5 minutes. Add the flour and saute for 3 minutes. Add broth, potatoes, corn, and reserved bacon.
3.Cover and simmer for 15 minutes, or until potatoes are cooked. Add salt and half-and-half, and heat through. Serve topped with popcorn.