Click Here For Free Blog Backgrounds!!!
Blogaholic Designs

Saturday, February 13, 2016

Corn Chowder


  • 1/2 pound bacon, chopped 
  • medium onion, chopped
  • red bell pepper, chopped
  • 1/2 cup all-purpose flour
  • cups low-sodium chicken broth
  • medium potatoes, peeled and chopped
  • pound frozen corn
  • teaspoon kosher salt 
  • cups half-and-half
  • cups prepared popcorn

Make It

1.In a large saucepan over medium-high heat, cook bacon until crisp, about 10 minutes. Drain on paper towels.
2.Remove most of the bacon grease, leaving about 1 Tbs. in pan. Add onions and pepper, and saute over medium until soft, about 5 minutes. Add the flour and saute for 3 minutes. Add broth, potatoes, corn, and reserved bacon.
3.Cover and simmer for 15 minutes, or until potatoes are cooked. Add salt and half-and-half, and heat through. Serve topped with popcorn.

Thursday, February 11, 2016

Vernon at 9 months

Vernon weighs 19lb 8 Oz, which is the 35th percentile. He is 28 inches long, which is the 46th percentile.